Chef Wear

A standard in the food industry, chefs clothing is one of the most recognisable uniforms out there. Made from heavy cotton in order to protect the wearer from the heat of the stoves, and the spattering from boiling liquids. The jackets are usually double breasted and can be turned inside out in order to conceal stains. Chefs clothing is made up of several components - The toque (or hat), the jacket, and trousers. Colour options are usually varied to just white or black, with some checkerboard variants.